I would love to take credit for this recipe, but I can't. I got it from my friend Paula. It is the easiest thing in the world to make, and generates nothing but praise and glory.
At our DIY Wedding in California, we had a barbecue for out-of-towners the day before the ceremony. I had an idea to make a giant vat of this stuff. My step mom whipped it up, and me being in full whack-o mode kept worrying that we wouldn't have enough "More! More!" I insisted. Of course we had way too much.
Here is a very non-glamorous picture of me on the morning of my wedding, slurping it directly out of a giant Tupperware bowl ("Don't forget to eat!")
Hard to believe just a few hours later this is the same woman (if only they knew!):
Ha! I knew there was a way I could tie noodle salad to a wedding topic.
Enjoy and Guten Apetit!